Nasi Goreng
Origin: Indonesia
A style of fried grains distinguished by its aromatic, earthy, and smoky flavor, often cooked with sweet soy sauce. It is typically served with a fried egg and condiments like pickles.
Key ingredients
- steamed rice
- kecap manis
- shallots
- garlic
- shrimp paste
- chili
- tamarind
- fried egg
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