Pavlova
Origin: New Zealand
A meringue-based dessert named after a famous ballerina. It has a crisp crust and soft, light inside, usually topped with fresh produce and cream, and is a subject of rivalry between two nations.
Key ingredients
- egg whites
- caster sugar
- cornflour
- white vinegar
- vanilla
- whipped cream
- strawberries
- kiwifruit
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