Peking Duck
Origin: China
A famous poultry dish from the capital city that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions serving mostly the skin and little meat, sliced in front of the diners.
Key ingredients
- whole duck
- honey
- soy sauce
- ginger
- five-spice powder
- scallions
- cucumbers
- pancakes
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