Pad Thai
Origin: Thailand
A stir-fried noodle dish commonly served as a street food, known for its balance of sweet, sour, and salty flavors. It gained popularity in the mid-20th century as part of a campaign to promote national identity.
Key ingredients
- Rice noodles
- Shrimp
- Tofu
- Bean sprouts
- Eggs
- Tamarind
- Fish sauce
- Palm sugar
- Lime
- Peanuts
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