Moussaka
Origin: Greece
A layered oven casserole dish made with garden vegetables and ground meat. The most famous version includes a top layer of milk-based sauce thickened with egg or flour.
Key ingredients
- Eggplant
- Ground lamb
- Onions
- Tomatoes
- Béchamel sauce
- Cheese
- Olive oil
- Cinnamon
- Nutmeg
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