Kimchi
Origin: South Korea
A traditional side dish of salted and fermented vegetables that is a staple at every meal. It is deeply embedded in the national culture, with special refrigerators often dedicated to its storage.
Key ingredients
- Napa cabbage
- Korean chili pepper
- Garlic
- Ginger
- Fish sauce
- Salt
- Sugar
- Scallions
Think you can place Kimchi on the map?
Test your food-geography skills in a quick game.
