Köttbullar
Origin: Sweden
Small savory spheres typically made with a mix of ground meats, onions, and dairy-soaked breadcrumbs. They became internationally famous in part due to a furniture retailer and are traditionally served with tart berry jam.
Key ingredients
- ground beef and pork
- breadcrumbs
- milk
- egg
- allspice
- cream sauce
- lingonberry jam
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