Koshari
Origin: Egypt
A popular street food mixing pasta, grains, and legumes, topped with a spiced red sauce and garlic vinegar. It originated in the 19th century and is a vegan dish when prepared with vegetable oil.
Key ingredients
- rice
- macaroni
- brown lentils
- chickpeas
- tomato sauce
- garlic vinegar
- crispy fried onions
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