Jerk Chicken
Origin: Jamaica
A style of cooking where meat is dry-rubbed or wet-marinated with a hot spice mixture featuring allspice and fiery peppers. The technique originated with indigenous people and was adopted by escaped slaves.
Key ingredients
- chicken
- allspice berries
- scotch bonnet peppers
- fresh thyme
- green onions
- ginger
- garlic
- soy sauce
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