Doro Wat
Origin: Ethiopia
A spicy stew made with a rich mixture of caramelized onions and a complex spice blend, traditionally served with hard-boiled eggs. It is considered a national dish and is famously eaten with a spongy fermented flatbread.
Key ingredients
- chicken
- hard-boiled eggs
- berbere spice
- niter kibbeh
- onions
- garlic
- ginger
Think you can place Doro Wat on the map?
Test your food-geography skills in a quick game.
