Feijoada
Origin: Brazil
A hearty dark legume stew with deep roots in colonial history, cooked with various cuts of preserved and fresh meat. Considered a national dish, it is traditionally served with rice, greens, and toasted flour.
Key ingredients
- Black beans
- Pork shoulder
- Bacon
- Chorizo
- Beef jerky
- Onions
- Garlic
- Bay leaves
- Orange zest
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