Fish and Chips
Origin: United Kingdom
A popular hot dish consisting of battered seafood served with fried tubers. Originating in the mid-19th century, it became a culinary staple of the working class and remains a cultural icon.
Key ingredients
- White fish (cod or haddock)
- Potatoes
- Flour
- Beer batter
- Vegetable oil
- Salt
- Vinegar
- Mushy peas
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