Tacos
Origin: Mexico
A traditional dish consisting of a small hand-sized flatbread topped with a filling. It is folded around the filling and eaten by hand, making it a popular street food globally.
Key ingredients
- Corn tortillas
- Meat (carnitas, carne asada, al pastor)
- Onions
- Cilantro
- Lime
- Salsa
- Avocado
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