Coq au Vin
Origin: France
A classic rustic stew featuring poultry braised with fermented grape juice, cured pork, and fungi. While legends trace it back to Julius Caesar, it became internationally famous in the 20th century as a symbol of country cooking.
Key ingredients
- Chicken
- Red wine
- Mushrooms
- Lardons
- Pearl onions
- Garlic
- Thyme
- Bay leaves
- Butter
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