Butter Chicken
Origin: India
Created in the 1950s at a restaurant in the capital city by refugees from the north. The dish was invented by chance when leftover tandoori meat was mixed into a rich, creamy tomato sauce.
Key ingredients
- Chicken
- Tomatoes
- Butter
- Cream
- Onions
- Garam masala
- Ginger
- Garlic
- Fenugreek leaves
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