Beef Noodle Soup
Origin: Taiwan
One of the oldest versions traces back to an ancient dynasty, created by minority communities in the northwest. The modern red-braised version was developed in the 1950s, featuring tender protein in a deeply aromatic broth.
Key ingredients
- beef brisket
- wheat noodles
- beef broth
- soy sauce
- ginger
- garlic
- star anise
- pickled mustard greens
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