Stuffat tal-Fenek
Origin: Malta
A slow-cooked game stew that is considered a national dish. It is typically braised with wine, tomatoes, and garlic, and often served with pasta or vegetables.
Key ingredients
- rabbit
- red wine
- tomato
- garlic
- bay leaf
- peas
- potatoes
Think you can place Stuffat tal-Fenek on the map?
Test your food-geography skills in a quick game.
