Kottu Roti

Origin: Sri Lanka

Kottu Roti, a traditional dish from Sri Lanka
Photo of Kottu Roti via Wikimedia Commons.

A famous street food made from chopped flatbread mixed with vegetables, egg, and meat curry. The preparation involves a rhythmic chopping sound on a hot metal griddle that can be heard from a distance.

Key ingredients

  • godamba roti
  • vegetables
  • eggs
  • meat
  • spices
  • curry sauce
  • leeks

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