Beshbarmak
Origin: Kazakhstan
A traditional nomadic dish whose name means "five fingers", referring to the custom of eating it by hand. The ceremonial meal features specific cuts of meat distributed to guests based on their age, gender, and social rank.
Key ingredients
- boiled mutton
- wide flat noodles
- onions
- meat broth
- salt
- black pepper
Think you can place Beshbarmak on the map?
Test your food-geography skills in a quick game.
